YEAST IOC B2000 For fresh, aromatic wines, this yeast facilitates aromatic expression in white and rosé grape varieties and is suitable for the production of fresh, aromatic white wines.  Enables the development of different aromatic profiles according to fermentation temperature.   B2000 yeast is used for the production of white wines in barrels and is  particularly suitable for the Chenin, Sauvignon and Riesling grape varieties.

YEAST IOC B 2000

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