YEAST IOC R 9008  For full, rounded wines, IOC Yeast R9008 limits the burning sensation in high alcohol wines and helps to manage longevity. It can limit the risk of grassy aromas and aggressive tannic sensations in at-risk grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc, Carmenère, etc.). It can contribute to the prevention of unpleasant sulphur odours and of dryness and bitterness.

YEAST IOC R 9008

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